I was walking in the park
Dreaming of a spark
When I heard the sprinklers whisper
Shimmer in the haze of summer lawns.
Then I heard the children singing
They were running through the rainbows.
They were singing a song for you
Well it seemed to be a song for you
The one I wanted to write for you
Lavender's blue, dilly dilly, lavender's green
When I am King, dilly dilly
You will be Queen
A penny for your thoughts my dear
A penny for your thoughts my dear
I.O.U. for your love
I.O.U. for your love
Lavender's green, dilly dilly, lavender's blue
When you love me, dilly dilly, I will love you
A penny for your thoughts my dear
A penny for your thoughts my dear
I.O.U. for your love
I.O.U. for your love
Lavender dreams dilly, dilly lavender true
When you miss me dilly dilly, I did miss you
A penny for your thoughts my dear
A penny for your thoughts my dear
I.O.U for your love
I.O.U. for your love
For your love
Lavender - MARILLION
Aux premiers bouillons, retirer du feu et laisser infuser de 10 à 30 minutes selon le goût de lavande désiré.
Passer le mélanger au chinois afin de retirer la lavande et retourner le liquide dans la casserole.
Faire chauffer à nouveau sur un feu modéré, ajouter le chocolat haché et remuer jusqu’à bien fondu.
Ajouter le cacao, le sucre et le sel, remuer constamment jusqu’à bien homogène.
Retirer du feu, ajouter la vanille, bien mélanger et servir aussitôt, garni de guimauves.
*Donne deux grosses tasses de chocolat chaud, ou quatre petites.
IMPRIMER CETTE RECETTE (sans photo)
Dreaming of a spark
When I heard the sprinklers whisper
Shimmer in the haze of summer lawns.
Then I heard the children singing
They were running through the rainbows.
They were singing a song for you
Well it seemed to be a song for you
The one I wanted to write for you
Lavender's blue, dilly dilly, lavender's green
When I am King, dilly dilly
You will be Queen
A penny for your thoughts my dear
A penny for your thoughts my dear
I.O.U. for your love
I.O.U. for your love
Lavender's green, dilly dilly, lavender's blue
When you love me, dilly dilly, I will love you
A penny for your thoughts my dear
A penny for your thoughts my dear
I.O.U. for your love
I.O.U. for your love
Lavender dreams dilly, dilly lavender true
When you miss me dilly dilly, I did miss you
A penny for your thoughts my dear
A penny for your thoughts my dear
I.O.U for your love
I.O.U. for your love
For your love
Lavender - MARILLION
- 2 tasses lait
- 2 tasses crème 15%
- 1 cuillerée à table lavande séchée (comestible)
- 1oz chocolat noir haché
- ¼ tasse cacao
- 3 cuillerées à table sucre
- Pincée de sel
- 1 cuillerée à thé vanille
- Guimauves (facultatif)
Aux premiers bouillons, retirer du feu et laisser infuser de 10 à 30 minutes selon le goût de lavande désiré.
Passer le mélanger au chinois afin de retirer la lavande et retourner le liquide dans la casserole.
Faire chauffer à nouveau sur un feu modéré, ajouter le chocolat haché et remuer jusqu’à bien fondu.
Ajouter le cacao, le sucre et le sel, remuer constamment jusqu’à bien homogène.
Retirer du feu, ajouter la vanille, bien mélanger et servir aussitôt, garni de guimauves.
*Donne deux grosses tasses de chocolat chaud, ou quatre petites.
IMPRIMER CETTE RECETTE (sans photo)
